By Moje Ramos-Aquino, FPM
Inspirations for budding entrepreneurs
I found two very engaging book that tells stories of entrepreneurial 
greatness.  One is ENTREPRENEURSHIP:  creating, building and growing your 
business published by Center for Small, Entrepreneurs, Inc.
One such story is that of Rommel Juan and the true-Filipino fast food 
Binalot.  "Binalot started in 1996 as a micro enterprise.  It was 
conceptualized by Rommel and his brothers who were both inspired by 
childhood memories of "binalot," food wrapped in banana leaves prepared by 
their mother.  Their partners approved the concept and with a capital of 
Php10,000.00, they started the business.  They began with a guerilla-style 
operation.  They called their friends and offices in Makati, offered their 
products and delivered the orders.  In each delivery, a survey form always 
came with the product.  The brothers gave importance to the comments of 
their clients and seriously considered their suggestions.
"On their first day, they had three helpers:  a purchaser/rider, a crew 
member and one who did the wrapping.  On the second day, they needed to hire 
another two to help them.  They initially offered one menu only adobo with 
rice and sidings.  Each owner-member was given the responsibility to sell 
seven orders everyday.  If a partner does not reach his quota, he would be 
the one to buy the food he was not able to sell.  The initial operation gave 
them Php980.00 sales a day.  They rented a space in the condominium they 
were staying and turned it into a production area.
"After two weeks, their menu included Pinoy meals such as adobo, tocino, 
longanisa, tapa and bistek with rice and sidings.  The guerilla operation 
lasted for two months with the Citibank employees and friends as their 
primary clients.  During those times, nobody knew where they were because 
customers placed their orders through the phone.  There were times when they 
needed to hang the phone because they could not accommodate all the orders. 
After two months, they opened a delivery outlet in Jupiter Street and a 
take-out store in Ayala."
From a mjicro enterprise, Binalot had graduated into a  medium enterprise 
with company owned outlets and franchises employing more than a 100 
employees in Metro Manila and neighboring provinces.  Rommel says,  "Each 
new conquest adds up to my confidence.  I am thankful for the mistakes 
because I learned from them.  A decision done quickly is better than a good 
decision done slowly."
Another inspiring story is about the bags of Pinky Sebastian.  "Pinky likes 
to window-shop and one of the favorite things that she regularly shop-hunts 
is bags.  Since she couldn't always find the bag she liked, an idea to 
create her own sparkled.  An interior designer by profession, art became a 
second nature to her.  Before responding to her entrepreneurial calling, she 
worked in a pre-school as an art teacher at an upscale subdivision.  She 
spent several years there until she decided to focus on starting her own 
business.
"At first, her customers were her friends.  She was then happy to simply 
recoup her initial investment of 500 pesos.  Later a friend believed in the 
potential of her bags and decided to do the marketing for her.  After so 
many designs and samples, the first order came from Manila COD; then 
Landmark, Rustan's, Robinson's and Gaissano.
She also tried other unique products like small pillows with religious and 
inspirational prints.  When Heartstrings launched bags made of corduroy and 
denims, it became so popular among the young generation that it brought back 
the bag as the flagship product of her company.  From then on, Heartstrings 
because a popular brand for quality cloth bags crafted with hip designs. 
Presently, she has more than 60 outlets nationwide and several stand alone 
boutiques."
Pinky says, "do not be overly concerned with what you can always get but be 
sensitive always to what you can possibly give.  To her customers, she is 
generous by giving the best quality at the friendliest price.  With 
employees and suppliers, she practices the best possible means to share the 
good life because she consider them her partners and stakeholders in her 
company.
Next column, let's get more inspired by successful and aspiring 
entrepreneurs.  Keep your Christmas lights on.
innovationcamp@yahoo.com; www.learningandinnovation.com
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